How to Season Your New Grill for the First Time
New grill owners discover one crucial seasoning mistake that ruins their cookware—learn the proper technique that professionals use instead.
How Long to Smoke Baby Back Ribs at 250 Degrees
Smoking baby back ribs at 250°F takes about 4 hours, but mastering the perfect texture requires knowing these essential timing secrets.
How Long to Smoke Burgers at 350 Degrees for Best Results?
Thinking about smoking burgers at 350°F? Discover the precise timing and temperature secrets that transform ordinary patties into smoky perfection.
How to Grill Perfect Asparagus: A Step-by-Step Guide
Master the art of grilling asparagus with our foolproof guide that transforms ordinary spears into crispy, charred perfection.
How to Put Out a BBQ Grill Fire Safely
Tame dangerous BBQ fires with these life-saving techniques that could prevent your backyard cookout from turning into a catastrophic disaster.
How Long to Smoke Chicken Wings on Your BBQ Smoker?
Knowing the perfect smoking time for chicken wings—60 to 90 minutes—is just the start of achieving crispy, flavorful results.
How Long to Smoke Chicken Thighs for Perfect Results
Juicy smoked chicken thighs take 1½ to 2 hours at 225°F, but discover the secret to achieving perfectly crispy skin every time.
How to Grill Perfect Chicken Thighs Every Time
Discover the essential temperature tricks and timing secrets that guarantee juicy, perfectly grilled chicken thighs with crispy skin.
Where Are Weber Grills Made? A Look At Manufacturing Locations
Not all Weber grills come from where you’d expect—discover the surprising global network behind your backyard barbecue.
How Long to Smoke Chicken Drumsticks at 225°F
Master the perfect smoking time for chicken drumsticks at 225°F and discover why pulling them at 165°F is a common mistake.
