You’ve probably wondered if you can truly master BBQ from your couch. Wi-Fi pellet smokers make that possible, letting you monitor temperature and progress through your smartphone. But with so many models available, you’ll need to understand what separates the best from the rest. Let’s explore which smokers deliver the remote control experience you’re after.
Quick Overview
- Brisk It Zelos-450 offers 7-in-1 functionality with AI-powered recipe generation and automatic cooking management for effortless remote BBQ mastery.
- Traeger Pro 575 features WiFIRE technology enabling remote app control, integrated meat probe, and 575 square inches of cooking space.
- Masterbuilt 710 WiFi allows monitoring up to four meat probes simultaneously through the app with real-time temperature alerts and notifications.
- Traeger Pro 780 provides 780 square inches of capacity, TurboTemp heat recovery, and six-in-one cooking versatility with complete WiFi control.
- Smart connectivity across all models enables remote temperature adjustments, progress monitoring, and alerts from anywhere, ensuring consistent BBQ results.
| Brisk It Zelos-450 Electric Wood Pellet Smoker Grill |
| AI-Powered Cooking | Remote Control Technology: VERA Generative Cooking A.I. with natural language interface | Cooking Versatility: 7-in-1 (smoking, grilling, BBQ, baking, roasting, searing, braising) | Maximum Temperature: 500°F | VIEW LATEST PRICE | Read Our Analysis |
| Traeger Pro 575 Wood Pellet Grill & Smoker |
| Best Overall | Remote Control Technology: WiFIRE technology via Traeger app | Cooking Versatility: 6-in-1 (grill, smoke, bake, roast, braise, BBQ) | Maximum Temperature: 500°F | VIEW LATEST PRICE | Read Our Analysis |
| Masterbuilt 710 WiFi Digital Smoker (MB20070924) |
| Best Value | Remote Control Technology: WiFi connectivity with Masterbuilt app | Cooking Versatility: Primary smoking with digital controls | Maximum Temperature: 275°F | VIEW LATEST PRICE | Read Our Analysis |
| Traeger Pro 575 Wood Pellet Grill & Smoker |
| Best Overall | Remote Control Technology: WiFIRE technology via Traeger app | Cooking Versatility: 6-in-1 (grill, smoke, bake, roast, braise, BBQ) | Maximum Temperature: 500°F | VIEW LATEST PRICE | Read Our Analysis |
| Traeger Pro 780 Wood Pellet Smoker Grill WiFi |
| Premium Capacity Leader | Remote Control Technology: WiFIRE technology via Traeger app | Cooking Versatility: 6-in-1 (grill, smoke, bake, roast, braise, BBQ) | Maximum Temperature: Full range with TurboTemp recovery | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Brisk It Zelos-450 Electric Wood Pellet Smoker Grill
If you’re seeking a versatile outdoor cooker that doesn’t compromise on smart technology, the Brisk It Zelos-450 is your ideal match. This 7-in-1 grill combines smoking, grilling, baking, roasting, searing, braising, and char-grilling in one weatherproof unit. You’ll appreciate the industrial-grade PID controller maintaining precise temperatures from 180°F to 500°F, whether you’re slow-smoking brisket or high-heat searing steaks. The VERA Generative Cooking A.I. generates customized recipes through natural language commands, while Smart Auto Cooking Management monitors progress and automatically adjusts settings. With 450 square inches of cooking space, you’ll fit up to 15 burgers or 2 rib racks. Powered by natural wood pellets, it delivers authentic smoky flavor year-round.
- Remote Control Technology:VERA Generative Cooking A.I. with natural language interface
- Cooking Versatility:7-in-1 (smoking, grilling, BBQ, baking, roasting, searing, braising)
- Maximum Temperature:500°F
- Cooking Area:450 sq. in.
- Built-in Meat Probe:Included meat probe
- Construction Material:Weather-resistant steel with rugged wheels
- Additional Feature:VERA Generative Cooking A.I.
- Additional Feature:Smart Auto Cooking Management
- Additional Feature:450 sq. in. cooking area
Traeger Pro 575 Wood Pellet Grill & Smoker
You’ll want the Traeger Pro 575 if you’re seeking a mid-sized pellet smoker that doesn’t compromise on smart technology or cooking versatility. This WiFIRE-enabled grill lets you control temperature, timers, and alerts remotely through the Traeger app. With 575 square inches of cooking space, you’ll handle 24 burgers or 4 chickens effortlessly. The integrated meat probe monitors internal temperatures without lifting the lid. Its D2 Direct Drive controller and brushless motor deliver consistent heat up to 500°F, supporting smoking, grilling, baking, roasting, braising, and BBQ. Heavy-duty steel construction and wheels guarantee durability and portability. The 18-pound hopper sustains extended sessions. Rated 4.5 stars by 763 reviewers, it’s a trusted choice for serious backyard cooks.
- Remote Control Technology:WiFIRE technology via Traeger app
- Cooking Versatility:6-in-1 (grill, smoke, bake, roast, braise, BBQ)
- Maximum Temperature:500°F
- Cooking Area:575 sq. in.
- Built-in Meat Probe:Integrated meat probe
- Construction Material:Heavy-duty steel with powder-coated finish and durable wheels
- Additional Feature:D2 Direct Drive motor
- Additional Feature:18-lb hopper capacity
- Additional Feature:Hopper clean-out system
Masterbuilt 710 WiFi Digital Smoker (MB20070924)
The Masterbuilt 710 WiFi Digital Smoker stands out for those seeking convenient remote control over their smoking sessions. You’ll appreciate the 711 square inches of cooking space, accommodating up to six chickens or four pork butts simultaneously. The patented side wood chip loader lets you add smoke without opening the door, maintaining consistent temperatures between 100°F and 275°F. You can monitor up to four meat probes through the Masterbuilt app, receiving real-time alerts on your phone. The included chrome-coated racks and removable grease tray simplify both cooking and cleanup. Plus, you’ll gain access to new recipes through the app, enhancing your smoking repertoire.
- Remote Control Technology:WiFi connectivity with Masterbuilt app
- Cooking Versatility:Primary smoking with digital controls
- Maximum Temperature:275°F
- Cooking Area:711 sq. in.
- Built-in Meat Probe:Up to 4 meat probes via app
- Construction Material:Electric vertical design with chrome-coated racks
- Additional Feature:Patented side wood chip loader
- Additional Feature:Removable water bowl included
- Additional Feature:Up to 4 meat probes
Traeger Pro 575 Wood Pellet Grill & Smoker
Serious pitmasters who want remote control over their smoking sessions will appreciate what the Traeger Pro 575 brings to the table. You’ll monitor and adjust temperatures from your smartphone using WiFIRE technology, eliminating guesswork. With 575 square inches of cooking space, you’re equipped to handle 24 burgers, 5 rib racks, or 4 chickens simultaneously. The integrated meat probe tracks internal temperatures automatically, while the D2 direct drivetrain maintains consistent heat throughout the chamber. You’ll access six cooking methods—grill, smoke, bake, roast, braise, and BBQ—all reaching up to 500°F for searing. Built on Traeger’s proven reliability, this model delivers authentic wood-fired flavor backed by decades of innovation.
- Remote Control Technology:WiFIRE technology via Traeger app
- Cooking Versatility:6-in-1 (grill, smoke, bake, roast, braise, BBQ)
- Maximum Temperature:500°F
- Cooking Area:575 sq. in.
- Built-in Meat Probe:Integrated meat probe
- Construction Material:Powder-coated steel with heavy-duty wheels
- Additional Feature:D2 direct drivetrain
- Additional Feature:18-lb hopper capacity
- Additional Feature:Best-selling Pro Series
Traeger Pro 780 Wood Pellet Smoker Grill WiFi
If you’re hosting large gatherings and want remote control over your cooking, Traeger’s Pro 780 delivers impressive capacity with cutting-edge smart technology. You’ll manage 780 square inches of cooking space—enough for 34 burgers or 6 whole chickens—directly from your smartphone via WiFIRE technology. The upgraded D2 controller guarantees reliable temperature control with fast ignition, while TurboTemp recovers heat quickly after lid openings. You’re getting six-in-one functionality: grilling, smoking, baking, roasting, braising, and BBQing. The included meat probe lets you monitor internal temperatures without lifting the lid. Built from powder-coated steel with an 18 lb hopper, this grill withstands all-weather conditions, making it ideal for serious outdoor cooking enthusiasts.
- Remote Control Technology:WiFIRE technology via Traeger app
- Cooking Versatility:6-in-1 (grill, smoke, bake, roast, braise, BBQ)
- Maximum Temperature:Full range with TurboTemp recovery
- Cooking Area:780 sq. in.
- Built-in Meat Probe:Included meat probe
- Construction Material:Powder-coated steel with heavy-duty wheels
- Additional Feature:TurboTemp heat recovery feature
- Additional Feature:780 sq. in. cooking space
- Additional Feature:Convection cooking capability
Factors to Consider When Choosing a Pellet Smoker With WiFi
When you’re shopping for a Wi-Fi pellet smoker, you’ll want to evaluate your cooking space needs alongside the grill’s capacity to guarantee it fits your entertaining style. You should compare temperature ranges and control precision across models, then examine their smart connectivity features to validate they’ll integrate seamlessly with your devices and lifestyle. Finally, you’ll need to assess construction quality, durability of materials, and cooking versatility options to determine which smoker delivers the best long-term value for your investment.
Cooking Space and Capacity
You’ll want to prioritize cooking space as one of your most important considerations, since larger units accommodate considerably more food and enable simultaneous cooking of multiple items. Look for models offering up to 780 square inches of cooking area, which allows you to prepare multiple dishes at once.
Capacity matters equally when hosting gatherings. Smokers that fit 34 burgers or 6 whole chickens simultaneously prove ideal for larger family events and parties. Consider the number of racks available—more racks let you cook various meat types and larger cuts together efficiently.
Vertical designs deserve your attention too, as they maximize cooking capacity within a smaller footprint compared to traditional horizontal models. This space-efficient approach gives you flexibility without requiring excessive yard real estate.
Temperature Range and Control
Since temperature precision directly affects both cooking time and flavor development, selecting a smoker with an appropriate range matters tremendously. You’ll want a model capable of temperatures from 100°F for smoking to 500°F for searing, giving you complete cooking versatility.
Advanced models employ PID algorithms to maintain consistent temperatures throughout your cook, eliminating fluctuations that compromise results. Look for integrated meat probes that deliver real-time internal temperature readings, allowing you to monitor doneness without lifting the lid and disrupting heat stability.
Wi-Fi connectivity amplifies this advantage by letting you remotely adjust temperatures and receive alerts through a compatible app. This remote capability guarantees you maintain precise control regardless of your location, ultimately delivering superior flavor profiles and perfectly cooked meat every time.
Smart Connectivity Features
The Wi-Fi capabilities of modern pellet smokers transform how you monitor and manage your cook. You’ll gain the ability to adjust temperatures and set timers remotely through a dedicated app, giving you precise control without being physically present at your grill.
Real-time alerts notify you about your cooking progress, helping you manage timing and temperatures effectively. Many models feature multiple meat probes that transmit internal temperature readings directly to your device, ensuring ideal results for every cut.
Smart connectivity simplifies complex cooking tasks and delivers consistent flavor and performance. When selecting a Wi-Fi-enabled pellet smoker, prioritize models with reliable app functionality, responsive controls, and all-encompassing monitoring features. These elements combine to elevate your BBQ experience remarkably.
Construction Quality Materials
Durability hinges on what your pellet smoker’s made of. You’ll want heavy-duty steel construction that withstands harsh weather and frequent use. Look for powder-coated finishes that resist rust and corrosion, protecting your investment year-round.
Stability matters too. Durable wheels and a sturdy chassis keep your smoker balanced during transport and cooking sessions. This prevents tipping and guarantees consistent heat distribution across your smoking chamber.
Insulation directly impacts performance. High-quality seals and insulated doors minimize heat loss, maintaining steady temperatures throughout your cook. A well-constructed exterior combined with efficient insulation means your Wi-Fi smoker operates effectively, delivering superior results while reducing pellet consumption and cook times.
Cooking Versatility Options
What separates a basic smoker from a culinary powerhouse? Cooking versatility. You’ll want a pellet smoker that handles multiple functions—smoking, grilling, baking, roasting, braising, and BBQing—giving you endless culinary possibilities.
Look for models with larger cooking areas that let you prepare different foods simultaneously, perfect for entertaining guests. A hopper clean-out system is essential; it lets you switch pellet flavors easily without residual taste interference, so you’re not locked into one profile.
Temperature range matters greatly. You’ll need a smoker that handles both low-and-slow smoking for tender briskets and high-temperature searing for developing crusts. Smart WiFi features amplify this versatility by letting you monitor and adjust settings remotely, ensuring consistent results regardless of your location.
