You’re probably wondering if you can find one grill that handles everything—smoking briskets, grilling burgers, and cooking for a crowd. The good news? You don’t have to compromise anymore. We’ve found seven models that genuinely deliver on versatility and performance. But which one’s right for your backyard? That’s where things get interesting.
Quick Overview
- Dual-fuel and combination models like Oklahoma Joe’s Canyon Combo DLX blend charcoal smoking with propane grilling in single units.
- Large cooking surfaces ranging from 750 to 1,434 square inches accommodate multiple meats simultaneously for comprehensive meal preparation.
- Adjustable dampers and built-in thermometers enable precise heat and smoke control for consistent results across different cooking styles.
- Heavy-duty steel construction with porcelain-coated grates and stainless steel components resist corrosion and ensure long-term durability.
- Additional features like side burners, removable ash pans, and integrated fuel gauges enhance functionality and ease of use.
| 2-Burner Gas Charcoal Combo Grill with Smoker |
| Best Dual-Fuel Design | Total Cooking Area: 1,020 sq. in. | Primary Fuel Types: Gas and charcoal | BTU Output: 34,000 BTU | VIEW LATEST PRICE | Read Our Analysis |
| Oklahoma Joe’s Canyon Combo Charcoal Gas Smoker Grill |
| Most Cooking Capacity | Total Cooking Area: 1,031 sq. in. (750 primary + 281 firebox) | Primary Fuel Types: Charcoal and propane gas | BTU Output: 36,000 BTU | VIEW LATEST PRICE | Read Our Analysis |
| Char-Griller Dual-Function Gas and Charcoal Grill (E5030) |
| Budget-Friendly Pick | Total Cooking Area: 870 sq. in. | Primary Fuel Types: Propane gas and charcoal | BTU Output: 24,000 BTU | VIEW LATEST PRICE | Read Our Analysis |
| Oklahoma Joe’s Canyon Combo Charcoal Propane Smoker Grill |
| Best Premium Option | Total Cooking Area: 1,434 sq. in. | Primary Fuel Types: Charcoal and propane gas | BTU Output: 36,000 BTU | VIEW LATEST PRICE | Read Our Analysis |
| Lifetime Gas Grill and Wood Pellet Smoker Combo |
| Best For Pellet Lovers | Total Cooking Area: 742 sq. in. | Primary Fuel Types: Propane gas and wood pellets | BTU Output: Not specified | VIEW LATEST PRICE | Read Our Analysis |
| 4 Burner Propane Gas Grill with Smoker Combo |
| Most Burner Power | Total Cooking Area: 448 sq. in. | Primary Fuel Types: Propane gas only | BTU Output: 46,750 BTU | VIEW LATEST PRICE | Read Our Analysis |
| Char-Griller Flex Fuel 3-in-1 Gas Charcoal Grill Smoker |
| Best Versatility | Total Cooking Area: 1,260 sq. in. | Primary Fuel Types: Gas and charcoal | BTU Output: 30,000 BTU (gas side) | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
2-Burner Gas Charcoal Combo Grill with Smoker
If you’re torn between gas and charcoal grilling, the ZH3005Y-SC eliminates your dilemma. This dual-fuel powerhouse gives you 1,020 sq. in. of total cooking space across multiple zones. You’ll grill 36 burgers simultaneously using either gas or charcoal on the 666 sq. in. primary area, warm food on the 157 sq. in. rack, or smoke meats in the 197 sq. in. offset smoker. With 34,000 BTU total output, Piezo ignition, and a height-adjustable charcoal pan with three heat levels, you’ve got precision control. The side door simplifies charcoal management, while the dedicated side burner handles sauces and sides.
- Total Cooking Area:1,020 sq. in.
- Primary Fuel Types:Gas and charcoal
- BTU Output:34,000 BTU
- Temperature Control Method:Height-adjustable charcoal pan with 3 levels
- Mobility Features:Not specified
- Warranty Coverage:Not specified
- Additional Feature:Height-adjustable charcoal pan levels
- Additional Feature:Piezo ignition system (battery-free)
- Additional Feature:Offset smoker dual functionality
Oklahoma Joe’s Canyon Combo Charcoal Gas Smoker Grill
The Oklahoma Joe’s Canyon Combo Charcoal Gas Smoker Grill is your ideal choice if you’re seeking versatility without compromise. You’ll appreciate its dual-fuel design: a charcoal firebox for authentic smoking and a powerful 3-burner gas grill with 36,000 BTU output. With 750 square inches of primary cooking space, you can simultaneously smoke two pork shoulders while grilling a dozen burgers. The firebox grate adds another 281 square inches for wings or additional burgers. You’ll find the removable ash pan simplifies cleanup, while adjustable dampers provide you precise heat control. Large wagon wheels guarantee mobility, and multiple shelves keep your tools and accessories organized. This combo comes backed by a 2-year warranty.
- Total Cooking Area:1,031 sq. in. (750 primary + 281 firebox)
- Primary Fuel Types:Charcoal and propane gas
- BTU Output:36,000 BTU
- Temperature Control Method:Adjustable dampers on firebox and smokestack
- Mobility Features:Two large rubber-treaded steel wagon wheels
- Warranty Coverage:2-year warranty on all parts
- Additional Feature:Adjustable firebox/smokestack dampers
- Additional Feature:Flat bottom integrated shelving
- Additional Feature:Three tool hanging hooks
Char-Griller Dual-Function Gas and Charcoal Grill (E5030)
For grillmasters who won’t compromise between gas convenience and charcoal flavor, Char-Griller’s E5030 delivers dual-fuel versatility in a single unit. You’ll work with 870 square inches of total cooking space and 606 square inches of primary area, powered by 24,000 BTUs when you choose gas. The heavy-duty steel construction features porcelain-coated cast iron grates and a powder coating finish that withstands the elements. You’ll appreciate the temperature gauge for precise heat management and adjustable grate height for customized cooking distances. An easy dump ash pan keeps cleanup simple, while the side firebox compatibility lets you expand your smoking capabilities. This grill genuinely does it all.
- Total Cooking Area:870 sq. in.
- Primary Fuel Types:Propane gas and charcoal
- BTU Output:24,000 BTU
- Temperature Control Method:Adjustable grate height
- Mobility Features:Not specified
- Warranty Coverage:Not specified
- Additional Feature:Porcelain-coated cast iron grates
- Additional Feature:Easy dump ash pan
- Additional Feature:Adjustable grate height
Oklahoma Joe’s Canyon Combo Charcoal Propane Smoker Grill
Oklahoma Joe’s Canyon Combo DLX stands out as an excellent choice if you’re seeking versatility without compromise. This dual-fuel powerhouse combines a charcoal smoker with a 36,000 BTU propane grill, giving you 1,434 square inches of cooking space. You’ll smoke three pork shoulders simultaneously or grill a dozen burgers on the primary grates. The integrated fuel gauge keeps you informed, while adjustable dampers let you control heat and smoke precisely. Wagon-style wheels enhance mobility, and the removable ash pan simplifies cleanup. With a two-year warranty backing all parts, you’re investing in reliable, long-term grilling excellence.
- Total Cooking Area:1,434 sq. in.
- Primary Fuel Types:Charcoal and propane gas
- BTU Output:36,000 BTU
- Temperature Control Method:Adjustable dampers on firebox and smokestack
- Mobility Features:Two large rubber-treaded steel wagon-style wheels
- Warranty Coverage:2-year warranty on all parts
- Additional Feature:Integrated propane fuel gauge
- Additional Feature:Upper indirect cooking rack
- Additional Feature:Pivoting cool-touch handles
Lifetime Gas Grill and Wood Pellet Smoker Combo
If you’ve wanted a single unit that lets you grill burgers one day and smoke brisket the next, Lifetime’s Model 91025 delivers what you’re looking for. This stainless steel combo harnesses Fusion Fuel technology, enabling simultaneous propane and wood pellet cooking for unmatched versatility. You’ll appreciate the 742-square-inch grilling surface, 20-pound pellet hopper, and temperature range spanning 180-700 degrees Fahrenheit. The LCD display keeps you informed, while three included meat probes guarantee precision. Its stacked-design grill maximizes your cooking area, and gas-assisted temperature control performs reliably even in cold weather. Storage compartments and convenient ash cleanup make maintenance effortless. At 225 pounds and rated 4.0 stars, this powerhouse offers serious cooking capability without compromise.
- Total Cooking Area:742 sq. in.
- Primary Fuel Types:Propane gas and wood pellets
- BTU Output:Not specified
- Temperature Control Method:LCD display with temperature monitoring
- Mobility Features:Not specified
- Warranty Coverage:Manufacturer’s warranty available upon request
- Additional Feature:Fusion fuel simultaneous cooking
- Additional Feature:Three meat temperature probes
- Additional Feature:Large LCD temperature display
4 Burner Propane Gas Grill with Smoker Combo
This 4 burner propane gas grill with smoker combo delivers the cooking versatility you’ll need whether you’re grilling steaks, preparing griddle breakfasts, or smoking brisket. You’ll appreciate the 448 square inches of total cooking surface, featuring premium cast iron grates for superior heat retention. The dual charcoal pans and heavy-duty griddle expand your options further. With 46,750 total BTU across five stainless steel burners, you’ll achieve consistent, high-heat performance. The double-layer stainless steel lid guarantees durability and heat retention, while the pull-out grease tray simplifies cleanup. Heat-insulated knobs, a built-in thermometer, and reliable safety ignition make operation intuitive. Sturdy wheels provide easy mobility around your outdoor space.
- Total Cooking Area:448 sq. in.
- Primary Fuel Types:Propane gas only
- BTU Output:46,750 BTU
- Temperature Control Method:Thermometer and enamel flame tamers
- Mobility Features:Two 6-inch durable wheels
- Warranty Coverage:Not specified
- Additional Feature:3-in-1 cooking (grill/griddle/smoke)
- Additional Feature:Double-layer stainless steel lid
- Additional Feature:Built-in bottle opener feature
Char-Griller Flex Fuel 3-in-1 Gas Charcoal Grill Smoker
You’ll find the Char-Griller Flex Fuel 3-in-1 ideal if you’re seeking cooking versatility without sacrificing space or performance. This combo unit integrates gas and charcoal grilling with a flat-top griddle across 1,260 cooking square inches. The gas side features three stainless steel burners delivering 30,000 BTUs with automatic ignition for convenient meal prep. On the charcoal side, you’ll enjoy rich, smoky flavors while controlling temperature through an adjustable charcoal tray and dual dampers. The removable griddle lets you cook burgers, breakfast items, and fajitas. Whether you’re hosting gatherings or preparing weeknight dinners, this three-in-one design eliminates choosing between grilling styles.
- Total Cooking Area:1,260 sq. in.
- Primary Fuel Types:Gas and charcoal
- BTU Output:30,000 BTU (gas side)
- Temperature Control Method:Adjustable charcoal tray and dual dampers
- Mobility Features:Not specified
- Warranty Coverage:Not specified
- Additional Feature:Pre-seasoned flat-top griddle
- Additional Feature:Dual dampers smoke control
- Additional Feature:Interchangeable grate/griddle surfaces
Factors to Consider When Choosing a Gas Grill With Smoker
When you’re shopping for a gas grill with smoker, you’ll want to evaluate the cooking area and capacity to guarantee it fits your needs and space. Pay attention to the BTU output, fuel type, temperature control options, and build quality, as these factors directly impact performance, efficiency, and longevity. Each of these considerations will help you narrow down your choices and find the model that best suits your grilling and smoking preferences.
Cooking Area and Capacity
One of the most critical decisions you’ll make involves determining how much cooking space you actually need. Primary cooking areas typically range from 600 to 750 square inches for standard use, though some models exceed 1,400 square inches total.
Consider your capacity requirements. Can you cook 12 burgers simultaneously? Will you smoke multiple pork shoulders at once? These questions help determine if a grill meets your demands.
Beyond the main surface, evaluate additional features that boost versatility. Warming racks keep food at serving temperature, while side burners and offset smokers expand your cooking options. Some grills integrate griddles alongside gas and charcoal zones.
Assess how cooking space allocates across different fuel types. This guarantees your investment aligns with your specific grilling preferences and cooking style.
BTU Output and Power
While cooking area determines how much food you can fit on your grill, BTU output determines how effectively you’ll cook it. You’ll want to assess the total BTU output in relation to your grill’s cooking surface to guarantee adequate heat for your intended capacity.
Most gas grills with smokers range from 24,000 to 36,000 BTUs. Higher ratings give you quicker cooking times and superior temperature maintenance during grilling. Multiple burners enhance this advantage by allowing heat distribution across different zones, so you can cook various foods at varying temperatures simultaneously.
You’ll also benefit from efficient heat retention mechanisms like enamel flame tamers, which prevent flare-ups and maintain steady temperatures. This combination of adequate BTU power and proper heat management creates the ideal grilling environment for your smoking projects.
Fuel Type and Efficiency
Propane stands as the primary fuel choice for gas grills with smokers, offering quick ignition and consistent heating that charcoal simply can’t match. You’ll appreciate propane‘s efficiency—it consumes less fuel than charcoal while maintaining high temperatures, making your grilling sessions more economical.
When evaluating fuel efficiency, you should consider the grill’s BTU output, which ranges from 24,000 to 46,750 BTUs. Higher ratings mean faster cooking and better heat retention. You’ll also benefit from installing a fuel gauge to monitor propane levels, preventing mid-cook surprises.
For ultimate versatility, you might explore dual-fuel grills. These let you switch between propane’s convenience and charcoal’s authentic smoky flavor, maximizing your cooking options without sacrificing efficiency.
Temperature Control Options
To achieve consistent results when smoking meats, you’ll need precise temperature management capabilities. Look for grills featuring dual dampers on both the firebox and smokestack—they’ll give you exact control over heat and smoke levels, which is essential for different meats and cooking styles.
Temperature gauges are invaluable tools that provide real-time readings, guaranteeing your grill stays at your target temperature throughout the cooking process. Many quality models include height-adjustable charcoal pans with three levels, allowing you to customize heat intensity based on your specific needs.
Higher BTU ratings matter too. They enable faster heating and consistent heat distribution, critical for maintaining stable temperatures during long smoking sessions. Together, these features guarantee you’ll achieve professional-quality results every time you cook.
Build Quality and Materials
Beyond temperature control, the physical construction of your grill determines how well it’ll withstand years of use and exposure to the elements. You’ll want heavy-duty steel or stainless steel construction, which resists rust and corrosion effectively. Porcelain-coated cast iron grates offer superior heat retention and even cooking while providing non-stick properties that last for years. A powder-coated finish adds essential protection against weather damage, extending your grill’s lifespan considerably. Evaluate the grill’s weight—heavier models indicate sturdier construction and better stability during operation. Finally, verify that all heat-resistant components, including lids and handles, withstand high temperatures safely. These material choices collectively guarantee your investment performs reliably season after season.
Mobility and Storage Features
When you’re moving your grill between locations or setting up for entertaining, you’ll want large rubber-treaded wheels that glide smoothly across patios, decks, and grass. These wheels enhance mobility and make transport effortless during outdoor gatherings.
Beyond wheels, storage features matter greatly. Look for a flat bottom shelf with raised areas that accommodate wood splits, accessories, and fuel while keeping everything organized. Removable ash pans simplify cleanup—you’ll dispose of collected ash quickly without scraping.
Additional organizational touches include integrated hooks for hanging tools and dedicated storage boxes. These features keep your grilling accessories within arm’s reach during cooking. Adjustable dampers on your grill also contribute to overall functionality, allowing you to control heat and smoke precisely while preventing cooking complications.
