Studies show that over 60% of people skip breakfast due to time constraints. You’re likely among them. But what if you could prepare restaurant-quality pancakes, eggs, and bacon in minutes? Electric griddles aren’t just convenient—they’re game-changers for your morning routine. Here’s what you need to know about finding the perfect one.
Quick Overview
- Non-stick surfaces with adjustable temperature settings (200-420°F) ensure consistent, even cooking for pancakes, eggs, and breakfast items.
- Large cooking surfaces (16-28 inches) accommodate multiple breakfast dishes simultaneously, perfect for feeding families or groups efficiently.
- High wattage motors (1200-2800W) enable rapid heating and maintain consistent temperatures for optimal breakfast cooking results.
- PFOA and PTFE-free non-stick coatings provide healthier meal preparation while requiring minimal oil for easier cleanup afterward.
- Removable grease trays and dishwasher-safe components streamline maintenance, keeping your griddle in optimal condition for daily breakfast use.
| VEVOR Commercial Electric Griddle 1600W Stainless Steel |
| Best for Commercial Use | Cooking Surface Size: 21.26 x 11.81 inches | Power Output: 1600W | Temperature Range: 122°F – 572°F (50°C – 300°C) | VIEW LATEST PRICE | Read Our Analysis |
| OVENTE Electric Griddle 16×10 Inch Non-Stick (GD1610B) |
| Best Value | Cooking Surface Size: 16 x 10 inches | Power Output: 1200W | Temperature Range: 200°F – 400°F | VIEW LATEST PRICE | Read Our Analysis |
| Chefman Electric Griddle with Removable Temperature Control |
| Best for Small Kitchens | Cooking Surface Size: 9.8 x 15.7 inches | Power Output: 1200W | Temperature Range: 200°F – 420°F | VIEW LATEST PRICE | Read Our Analysis |
| VEVOR Commercial Electric Griddle 2800W Stainless Steel |
| Professional Grade | Cooking Surface Size: 28.74 x 15.75 inches | Power Output: 2800W | Temperature Range: 122°F – 572°F (50°C – 300°C) | VIEW LATEST PRICE | Read Our Analysis |
| VEVOR Commercial Electric Griddle 22 Inch Stainless Steel |
| Best Overall | Cooking Surface Size: 21 x 12 inches | Power Output: 1600W | Temperature Range: 122°F – 572°F (50°C – 300°C) | VIEW LATEST PRICE | Read Our Analysis |
| Chefman XL Electric Griddle with Removable Temperature Control |
| Best XL Capacity | Cooking Surface Size: 10 x 20 inches | Power Output: 1500W | Temperature Range: 200°F – 420°F | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
VEVOR Commercial Electric Griddle 1600W Stainless Steel
If you’re running a commercial kitchen or serious home setup, the VEVOR Commercial Electric Griddle delivers professional-grade performance without the commercial price tag. This 1600W powerhouse features a spacious 21.26 x 11.81-inch cooking surface with a thick 10mm iron plate that heats evenly across the entire griddle. You’ll appreciate the U-shaped heating tubes that maintain consistent temperatures from 122 to 572°F, perfect for everything from delicate pancakes to seared steaks. The widened oil drain and collection tray simplify cleanup, while rubber feet keep it stable during service. It comes equipped with two shovels and two brushes, making maintenance straightforward and hassle-free.
- Cooking Surface Size:21.26 x 11.81 inches
- Power Output:1600W
- Temperature Range:122°F – 572°F (50°C – 300°C)
- Non-Stick Surface:A3 iron plate and cast iron
- Oil Drainage System:Widened oil drain hole with collection tray
- Warranty:Not specified
- Additional Feature:10mm thick iron plate
- Additional Feature:Included cooking tools/brushes
- Additional Feature:U-shaped dense heating tubes
OVENTE Electric Griddle 16×10 Inch Non-Stick (GD1610B)
The OVENTE Electric Griddle‘s spacious 16″ x 10″ non-stick cooking surface makes it an excellent choice for anyone who regularly cooks for groups or wants to prepare multiple items simultaneously. You’ll appreciate its 1200-watt power and five adjustable temperature settings (200-400°F), which enable precise control for searing, simmering, and frying. The PFOA-free design includes a grease-catching drip tray for hassle-free cleanup. You can easily wash the griddle and removable tray with warm soapy water using a soft, non-metal pad. Its lightweight, compact construction allows you to store it conveniently or transport it easily. Plus, OVENTE backs this griddle with a one-year warranty and dependable US-based customer service.
- Cooking Surface Size:16 x 10 inches
- Power Output:1200W
- Temperature Range:200°F – 400°F
- Non-Stick Surface:Non-stick coating (PFOA-free)
- Oil Drainage System:Grease-catching drip tray
- Warranty:1-year warranty against defects
- Additional Feature:Detachable temperature probe
- Additional Feature:PFOA-free non-stick coating
- Additional Feature:Grease-catching drip tray
Chefman Electric Griddle with Removable Temperature Control
Chefman’s RJ23-SM-V3 electric griddle delivers impressive versatility in a compact 10 x 16-inch footprint, making it ideal for anyone who’s tight on kitchen space but doesn’t want to sacrifice cooking capacity. You’ll appreciate the 1200-watt power and adjustable temperature range from 200-420°F, which accommodates everything from pancakes to burgers. The nonstick surface minimizes oil usage, while the slide-out drip tray captures excess grease for healthier cooking. You can easily clean it—the griddle’s fully immersible, and the temperature control detaches for dishwasher use. UL-approved and backed by a one-year warranty, this griddle combines safety and convenience seamlessly.
- Cooking Surface Size:9.8 x 15.7 inches
- Power Output:1200W
- Temperature Range:200°F – 420°F
- Non-Stick Surface:Nonstick surface
- Oil Drainage System:Slide-out drip tray
- Warranty:1-year warranty
- Additional Feature:Fully immersible/dishwasher safe
- Additional Feature:Slide-out drip tray
- Additional Feature:UL approved safety technology
VEVOR Commercial Electric Griddle 2800W Stainless Steel
For those running high-volume food operations, VEVOR’s Commercial Electric Griddle delivers serious cooking power with its 2800W motor and expansive 28.74 x 15.75-inch cooking surface. You’ll appreciate the 10mm iron plate’s even heating thanks to U-shaped dense heating tubes, ensuring consistent results whether you’re cooking pancakes, burgers, or steaks. The non-stick A3 iron construction resists sticking, while the widened oil drain hole and collection tray simplify cleanup. Rubber feet keep it stable, and the raised oil baffle prevents splashes. Its 122-572°F temperature range handles virtually any dish, making it perfect for restaurants, snack bars, and commercial kitchens demanding reliability and performance.
- Cooking Surface Size:28.74 x 15.75 inches
- Power Output:2800W
- Temperature Range:122°F – 572°F (50°C – 300°C)
- Non-Stick Surface:A3 iron plate with non-stick surface
- Oil Drainage System:Widened oil drain hole with collection tray
- Warranty:Not specified
- Additional Feature:Largest cooking surface area
- Additional Feature:High-volume cooking capacity
- Additional Feature:30+ amp circuit compatibility
VEVOR Commercial Electric Griddle 22 Inch Stainless Steel
If you’re running a commercial kitchen or catering operation that demands high-volume cooking, VEVOR’s 22-inch commercial electric griddle delivers the performance you need. With a spacious 21×12 inch cooking surface and 1600W power, you’ll efficiently prepare pancakes, bacon, grilled cheese, steaks, and more. The premium stainless steel construction guarantees durability, while the iron cooking plate remains PFOA and PTFE-free for healthier meals. You’ll appreciate the built-in heating tube for consistent temperature distribution across the adjustable 122°F to 572°F range. Cleanup’s hassle-free thanks to the enlarged drip hole and removable oil storage box. Whether you’re feeding a restaurant or catering event, this griddle handles high-volume demands reliably.
- Cooking Surface Size:21 x 12 inches
- Power Output:1600W
- Temperature Range:122°F – 572°F (50°C – 300°C)
- Non-Stick Surface:Iron cooking surface (PFOA/PTFE-free)
- Oil Drainage System:Enlarged drip hole with removable oil storage box
- Warranty:Not specified
- Additional Feature:PFOA and PTFE-free
- Additional Feature:Included brushes and shovels
- Additional Feature:Premium stainless steel construction
Chefman XL Electric Griddle with Removable Temperature Control
The Chefman XL Electric Griddle with Removable Temperature Control delivers an extra-large 10 x 20-inch cooking surface that’s perfect if you’re cooking for groups or meal prepping in bulk. You’ll appreciate the adjustable temperature range from 200-420°F, giving you versatility for everything from warming to high-heat frying. The non-stick surface and drip tray support healthier cooking by minimizing oil needs and collecting excess grease. Cleanup’s hassle-free since the cooktop is fully immersible and dishwasher safe—just remove the temperature control first. Backed by UL approval and Chefman’s 1-year assurance, this 1500-watt griddle combines convenience with reliable performance.
- Cooking Surface Size:10 x 20 inches
- Power Output:1500W
- Temperature Range:200°F – 420°F
- Non-Stick Surface:Non-stick surface
- Oil Drainage System:Drip tray for excess oil and grease
- Warranty:1-year assurance
- Additional Feature:Extra-large 10×20 surface
- Additional Feature:Fully immersible/dishwasher safe
- Additional Feature:UL approved safety technology
Factors to Consider When Choosing an Electric Flatgrill
When you’re shopping for an electric griddle, you’ll want to evaluate the cooking surface size to guarantee it fits your needs and kitchen space. Consider the power and wattage alongside temperature range control, as these factors directly impact how quickly you’ll heat up and how precisely you can cook different foods. Don’t overlook the non-stick surface quality and ease of cleaning, since you’ll be maintaining your griddle regularly to keep it performing well.
Cooking Surface Size
Your choice of cooking surface size will fundamentally shape your griddle’s performance and utility. Standard electric griddles range from 10 x 16 inches to 28.74 x 15.75 inches, offering options for different cooking scenarios. If you’re cooking for a family or hosting gatherings, you’ll want a larger surface—at least 21 x 11.81 inches—that lets you prepare complete meals simultaneously. Smaller griddles suit occasional single-serving cooking. The cooking surface thickness, typically around 10mm, enhances heat retention and guarantees even cooking across the entire area. Consider your actual cooking frequency and group size before deciding. More spacious surfaces reduce cooking time and eliminate the need for multiple batches, making them ideal for frequent entertaining.
Power and Wattage
Just as cooking surface size determines capacity, wattage dictates how quickly you’ll heat up and cook your food. Electric flatgrills typically range from 1200W to over 2800W, with higher wattage models delivering faster heating and more efficient cooking.
The wattage you choose should match your needs. Residential cooking benefits from 1200W to 1600W, while commercial settings demand 2800W for high-volume demands. Higher wattage also affects maximum temperature capabilities, with many models reaching between 200°F to 572°F—ideal for searing and frying.
Beyond speed, wattage guarantees consistent heat maintenance across your cooking surface. This consistency prevents hot spots and cold zones, reducing food sticking and promoting even cooking throughout your meal preparation.
Temperature Range Control
While wattage determines how quickly your griddle heats up, temperature range control dictates what you can actually cook on it. You’ll want a griddle spanning from roughly 122°F to 572°F, giving you flexibility across breakfast pancakes, seared meats, and roasted vegetables. Higher maximum temperatures enable rapid cooking and effective browning, essential for achieving restaurant-quality results at home.
Adjustable temperature controls let you fine-tune heat for different foods simultaneously, cooking delicate items alongside dishes requiring intense searing. You’re not locked into one cooking style—instead, you adapt the griddle to your needs. For health-conscious cooking, lower temperature settings reduce oil requirements while still delivering excellent outcomes. When selecting your griddle, prioritize models offering precise, adjustable temperature settings rather than basic high-low options.
Non-Stick Surface Quality
The coating on your griddle’s cooking surface determines how easily food releases and how long the griddle stays functional. You’ll want to prioritize non-stick surfaces free from harmful chemicals like PFOA and PTFE, which guarantee safer cooking without compromising performance.
Thicker coatings provide superior durability, resisting scratches and wear that degrade cheaper alternatives. This investment pays off through consistent, even cooking since food won’t stick, allowing better heat distribution across your griddle.
You’ll also appreciate the practical benefits: non-stick surfaces require minimal oil, supporting healthier meal preparation while reducing cleanup time considerably. A gentle wash with warm soapy water and a soft non-metal pad keeps your griddle in excellent condition for years of reliable breakfast cooking.
Cleaning and Maintenance
Maintenance ease separates exceptional griddles from frustrating kitchen purchases. You’ll want to prioritize models featuring removable drip trays and efficient oil collection systems that simplify cleanup and prevent grease buildup. Look for fully immersible or dishwasher-safe components—just remove temperature controls beforehand—to minimize hand-washing effort.
Non-stick surfaces reduce your cleaning time greatly since they require less oil and release food easily. Verify the griddle includes widened oil drain holes for quick waste disposal during maintenance. Check whether the manufacturer provides cleaning accessories like brushes and scrapers; these tools help you maintain the cooking surface effectively and extend your appliance’s lifespan considerably.
Commercial or Home Use
Your intended cooking environment—whether commercial kitchen or home setting—fundamentally shapes which griddle features you’ll need. For commercial use, you’ll want higher wattage models (1600W or above) that heat rapidly and handle large cooking volumes. You’ll also benefit from larger cooking surfaces, ideally 21 to 28 inches, allowing you to prepare multiple dishes simultaneously during busy service periods. Home cooks, however, can operate efficiently with compact griddles around 1200W, which handle family meals and smaller tasks adequately. Regardless of your setting, prioritize adjustable temperature ranges from 200°F to 572°F for versatility across different recipes. You should also consider maintenance features like removable grease trays and non-stick surfaces, as these simplify cleanup considerably after cooking, whether you’re running a commercial kitchen or cooking at home.
