You’ve probably noticed how a cast iron griddle can turn your backyard grill from basic to exceptional—much like how the right tool transforms any craftsperson’s work. Whether you’re cooking breakfast pancakes or searing steaks, you’re missing out on serious potential without the proper griddle. We’ll walk you through seven top-performing options that’ll elevate your outdoor cooking, but first, here’s what you need to know before choosing.
Quick Overview
- Cast iron griddles distribute heat evenly, eliminating hot spots for consistent browning and searing across all cooking surfaces.
- Double-sided designs with smooth and ridged surfaces provide versatility for grilling vegetables, proteins, and pancakes simultaneously.
- Universal compatibility with gas grills, induction cooktops, ovens, and campfires maximizes cooking flexibility across multiple environments.
- Pre-seasoned natural oil coatings create non-stick surfaces that improve with use while remaining PFOA and PTFE-free.
- Reinforced heavy-duty construction withstands high temperatures, prevents warping, and retains heat longer for superior cooking performance.
| ProSource 2-in-1 Reversible Cast Iron Griddle |
| Best Versatile Cooker | Cooking Surface Design: Reversible (smooth and ridged sides) | Dimensions: 19.5″ x 9″ | Cooking Versatility: Stovetop, oven, open fire | VIEW LATEST PRICE | Read Our Analysis |
| Cast Iron Griddle for Gas Grill Stove Top |
| Best For Large Groups | Cooking Surface Design: Smooth flat surface | Dimensions: 23″ x 16″ x 2.6″ | Cooking Versatility: Gas grills, BBQ, tailgating, camping | VIEW LATEST PRICE | Read Our Analysis |
| Lodge Cast Iron Square 11″ Griddle |
| Best Compact Option | Cooking Surface Design: Flat smooth surface | Dimensions: 11″ square | Cooking Versatility: Oven, stove, grill, open fire | VIEW LATEST PRICE | Read Our Analysis |
| Victoria Rectangular Cast Iron Griddle Double Burner (GDL-189) |
| Best For Dual Cooking | Cooking Surface Design: Reversible (smooth and grill sides) | Dimensions: 13″ x 8.5″ | Cooking Versatility: Induction, ceramic, campfire, grill, broiler, oven | VIEW LATEST PRICE | Read Our Analysis |
| Lodge Cast Iron Round Griddle 10.5-inch Pre-Seasoned |
| Best Round Griddle | Cooking Surface Design: Flat smooth surface | Dimensions: 10.5″ round | Cooking Versatility: Stovetop, oven, grill, campfire | VIEW LATEST PRICE | Read Our Analysis |
| Lodge Pro-Grid Reversible Cast Iron Grill/Griddle |
| Best Double-Burner Investment | Cooking Surface Design: Reversible (flat and ribbed sides) | Dimensions: 20″ x 10.44″ | Cooking Versatility: All cooktops (including induction), oven, grill, campfire | VIEW LATEST PRICE | Read Our Analysis |
| Lodge Reversible Cast Iron Grill/Griddle 9.5×16.75 Inch |
| Best All-Purpose Griddle | Cooking Surface Design: Reversible (flat and ribbed sides) | Dimensions: 9.5″ x 16.75″ | Cooking Versatility: All cooktops (including induction), oven, grill, campfire | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
ProSource 2-in-1 Reversible Cast Iron Griddle
If you’re torn between buying separate griddles for different cooking styles, the ProSource 2-in-1 Reversible Cast Iron Griddle solves that dilemma with its double-sided design. You’ll get a smooth surface for eggs, pancakes, and bacon alongside a ridged side for searing steaks, burgers, and vegetables. This 19.5″ x 9″ heavy-duty cast iron griddle works on gas stovetops, in ovens, and over open flames, making it perfect for home cooking or camping adventures. The preseasoned, non-stick finish requires minimal maintenance—just clean with a coarse sponge and hot water, then dry immediately. Season it before first use and after each cooking session to preserve its non-stick properties and guarantee lasting durability.
- Cooking Surface Design:Reversible (smooth and ridged sides)
- Dimensions:19.5″ x 9″
- Cooking Versatility:Stovetop, oven, open fire
- Seasoning Type:Pre-seasoned, non-stick finish
- Heat Performance:Heavy-duty cast iron construction
- Made in Origin:Not specified
- Additional Feature:Preseasoned non-stick finish
- Additional Feature:Ideal for camping use
- Additional Feature:Avoid soaking maintenance method
Cast Iron Griddle for Gas Grill Stove Top
You’ll want to choose a cast iron griddle for gas grills when you’re cooking for large gatherings and need to prepare multiple dishes simultaneously. This 23″ x 16″ griddle fits universal models like Weber Genesis II, Nexgrill, and Char-Broil, making it versatile for most setups. Its matte porcelain enamel coating delivers a scratch-resistant, non-stick surface, while reinforced ribs prevent warping under high heat. The premium cast iron retains heat evenly, perfect for frying eggs, grilling steaks, or managing multiple foods at once. Weighing 25.9 pounds, it’s built for durability, backed by 4.4 stars from over 2,000 reviews and ranking #4 in grill griddles.
- Cooking Surface Design:Smooth flat surface
- Dimensions:23″ x 16″ x 2.6″
- Cooking Versatility:Gas grills, BBQ, tailgating, camping
- Seasoning Type:Matte porcelain enamel coating
- Heat Performance:Superior heat retention, even distribution, anti-warp design
- Made in Origin:Not specified (universal fit for multiple brands)
- Additional Feature:Matte porcelain enamel coating
- Additional Feature:Anti-warp reinforced ribs design
- Additional Feature:Universal grill compatibility
Lodge Cast Iron Square 11″ Griddle
Lodge’s Cast Iron Square 11″ Griddle stands out for home cooks who value American-made quality and dependable performance. You’ll appreciate its seasoned surface with 100% natural vegetable oil, which delivers an easy-release finish right out of the box. The griddle’s exceptional heat retention and even heating guarantee consistent cooking results every time. Its signature teardrop handle provides comfortable control, while the square shape maximizes your cooking surface. You can confidently use this versatile griddle on your oven, stovetop, grill, or open fire. Whether you’re searing vegetables, cooking pancakes, or grilling proteins, this durable American-made griddle handles it all with reliability.
- Cooking Surface Design:Flat smooth surface
- Dimensions:11″ square
- Cooking Versatility:Oven, stove, grill, open fire
- Seasoning Type:100% natural vegetable oil
- Heat Performance:Unparalleled heat retention, even heating
- Made in Origin:Made in USA
- Additional Feature:Signature teardrop handle design
- Additional Feature:Seasoned with vegetable oil
- Additional Feature:Made in USA
Victoria Rectangular Cast Iron Griddle Double Burner (GDL-189)
The Victoria Rectangular Cast Iron Griddle Double Burner (GDL-189) stands out as the ideal choice for home cooks who prioritize health-conscious cooking without sacrificing versatility. This 13 x 8.5-inch griddle features a reversible design with smooth and grill sides, letting you tackle everything from pancakes to steaks. Seasoned with 100% Kosher Certified Non-GMO flaxseed oil, it’s PTFE and PFOA-free, ensuring safer cooking. The griddle works on induction, ceramic, campfire, and grill surfaces. You’ll appreciate the wider easy-grip handles designed for comfortable potholding, while naturally released iron boosts your dietary mineral intake during cooking.
- Cooking Surface Design:Reversible (smooth and grill sides)
- Dimensions:13″ x 8.5″
- Cooking Versatility:Induction, ceramic, campfire, grill, broiler, oven
- Seasoning Type:100% Kosher Certified Non-GMO Flaxseed Oil
- Heat Performance:Even heat distribution
- Made in Origin:Made in Colombia (using European machinery)
- Additional Feature:Flaxseed oil seasoning
- Additional Feature:PTFE/PFOA free cookware
- Additional Feature:Wider ergonomic handles
Lodge Cast Iron Round Griddle 10.5-inch Pre-Seasoned
If you’re seeking a pre-seasoned cast iron griddle that’s ready to use straight out of the box, Lodge’s 10.5-inch round option delivers reliable performance without the seasoning hassle. You’ll appreciate this griddle’s versatility across stovetops, ovens, grills, and campfires. Made in the USA with just iron and natural vegetable oil, it’s PFAS-free and completely non-toxic. The pre-applied seasoning improves with each use, enhancing your cooking and cleaning experience. You’ll enjoy excellent heat retention and even distribution, whether you’re preparing pancakes, grilled vegetables, or homemade tortillas. Lodge’s century-plus reputation for durability means you’re investing in cookware built to last generations.
- Cooking Surface Design:Flat smooth surface
- Dimensions:10.5″ round
- Cooking Versatility:Stovetop, oven, grill, campfire
- Seasoning Type:100% natural vegetable oil
- Heat Performance:Excellent heat retention and distribution
- Made in Origin:Made in USA
- Additional Feature:PFAS-free, non-toxic cookware
- Additional Feature:Pre-seasoned natural vegetable oil
- Additional Feature:Seasoning improves over time
Lodge Pro-Grid Reversible Cast Iron Grill/Griddle
For cooks who want versatility without compromise, Lodge’s Pro-Grid Reversible Cast Iron Grill/Griddle delivers dual functionality in one powerhouse tool. This 20 x 10.44-inch double burner cookware flips between a grill side for searing burgers and a flat griddle for flipping pancakes. You’ll appreciate its pre-seasoned, naturally chemical-free surface that improves with every use—it’s PFAS-free, PFOA-free, and PTFE-free. The reversible design maximizes your cooking options for sautéing, grilling, and searing. You can use it on any cooktop, including induction, in your oven, on the grill, or over campfires. Lodge’s family-owned heritage since 1896 guarantees you’re investing in durable cookware that’ll last generations.
- Cooking Surface Design:Reversible (flat and ribbed sides)
- Dimensions:20″ x 10.44″
- Cooking Versatility:All cooktops (including induction), oven, grill, campfire
- Seasoning Type:Natural seasoning (PFAS/PFOA/PTFE-free)
- Heat Performance:Enhanced heat distribution and retention
- Made in Origin:Made in USA
- Additional Feature:Double burner cookware
- Additional Feature:Induction cooktop compatible
- Additional Feature:PFAS/PFOA/PTFE free
Lodge Reversible Cast Iron Grill/Griddle 9.5×16.75 Inch
Lodge’s reversible cast iron grill/griddle stands out as the ideal choice for cooks who need serious cooking real estate and versatility. This 9.5×16.75 inch powerhouse spans two burners, giving you ample space for large meals or meal prepping. You’ll flip between the ribbed grill side for searing meats and the flat side for pancakes and eggs. Pre-seasoned and ready to use, it’s PFAS-free and made in the USA with durable construction. Compatible with all cooktops, including induction, this reversible workhorse excels on your stovetop, grill, or campfire. Lodge’s century-plus legacy guarantees cookware built to last generations.
- Cooking Surface Design:Reversible (flat and ribbed sides)
- Dimensions:9.5″ x 16.75″
- Cooking Versatility:All cooktops (including induction), oven, grill, campfire
- Seasoning Type:Pre-seasoned (PFAS/PFOA/PTFE-free)
- Heat Performance:Heavy-duty construction with superior heat performance
- Made in Origin:Made in USA
- Additional Feature:Double-burner configuration
- Additional Feature:PFAS-free, non-toxic cookware
- Additional Feature:Induction compatible cooktops
Factors to Consider When Choosing a Cast Iron Griddle for Grill
When you’re shopping for a cast iron griddle, you’ll want to evaluate size and cooking capacity to match your needs, then assess material quality and durability to guarantee longevity. You should also consider heat distribution and retention properties, compatibility with your grill, and the seasoning and maintenance requirements that fit your lifestyle. These factors work together to determine whether a griddle will serve you well for years to come.
Size and Cooking Capacity
The right griddle dimensions can make or break your cooking experience. You’ll want to assess your typical cooking needs before committing to a size. Smaller griddles measuring 19.5″ x 9″ work perfectly for quick meals and limited counter space. If you’re feeding a crowd or meal-prepping multiple servings simultaneously, larger options like 23″ x 16″ give you considerably more room to maneuver.
Consider griddles that span two burners—they’ll expand your cooking surface and reveal greater versatility. Weight matters too; heavier cast iron retains and distributes heat more evenly, preventing hot spots that compromise your results. Match your griddle’s dimensions and design to your cooking surface, whether gas or induction, ensuring it fits properly and heats uniformly for peak performance.
Material Quality and Durability
Beyond sizing your griddle to fit your needs, you’ll want to examine the materials that determine whether your investment lasts for decades or deteriorates after a few seasons. High-quality cast iron provides the durability you need for rigorous cooking, withstanding high heat and open flames without compromising performance.
You’ll benefit from seasoned cast iron’s natural non-stick finish, which improves with every use and simplifies cleanup. Consider griddles featuring matte porcelain enamel coatings that resist scratches and wear effectively. Heavy-duty construction with reinforced ribs prevents warping under intense heat, ensuring stable cooking surfaces.
Finally, prioritize griddles using GFDA-compliant, non-toxic materials and environmentally safe coatings. These choices protect your health while delivering reliable performance season after season.
Heat Distribution and Retention
Heat retention and distribution—two interconnected qualities that separate exceptional griddles from mediocre ones—should heavily influence your decision. Cast iron’s heavy-duty construction guarantees superior heat distribution, enabling you to cook food evenly across the entire surface without troublesome hot spots. The material’s thickness is vital; it lets your griddle withstand high temperatures while maintaining consistent heat levels throughout cooking. A pre-seasoned surface enhances these properties further, creating a natural non-stick layer that strengthens with regular use. Proper preheating optimizes heat retention, promoting better browning and searing results. You’ll appreciate how cast iron’s unparalleled thermal properties minimize cooking inconsistencies, delivering reliably cooked meals every time you grill.
Compatibility and Versatility
While cast iron’s thermal properties form the foundation of excellent cooking results, you’ll also want to contemplate how well a griddle fits into your existing kitchen and outdoor setup. Versatility should be a primary consideration when selecting your griddle.
You’ll benefit from choosing a model compatible with gas stovetops, induction cooktops, ovens, grills, and campfires. This broad compatibility guarantees you can use your griddle across multiple cooking environments without limitations.
Double-sided designs offer particular advantages—you get a smooth surface for delicate foods and a ridged side for searing meats. Examine the griddle’s dimensions and weight too; larger models accommodate multiple servings, making them perfect for family meals and gatherings.
Check the manufacturer’s heat resistance specifications, especially if you’re planning outdoor BBQ cooking at higher temperatures.
Seasoning and Maintenance
Proper seasoning and maintenance are critical factors that’ll determine your griddle’s longevity and cooking performance. Before your first use, apply a thin layer of natural oil like flaxseed or vegetable oil, then heat it to create a non-stick surface that improves over time.
Regular maintenance keeps your griddle in prime shape. Clean it with a coarse sponge and hot water, avoiding soap that strips seasoning. Dry it immediately to prevent rust. After each cleaning, apply a light coat of oil to maintain the non-stick properties and enhance durability.
Consistent seasoning throughout your griddle’s life prevents rusting and guarantees ideal cooking results. This simple routine transforms your cast iron griddle into a reliable, long-lasting cooking tool.
Safety Features and Coatings
When you’re selecting a cast iron griddle for your grill, prioritizing safety means checking that coatings are PFAS-free, PFOA-free, and PTFE-free to protect your health during cooking. You’ll want to choose griddles seasoned with natural oils like 100% vegetable oil or Kosher Certified Flaxseed Oil, which create non-toxic, easy-release surfaces.
Look for griddles manufactured using environmentally responsible practices that demonstrate commitment to both consumer safety and ecological impact. Thicker construction enhances durability, while anti-warp designs maintain safety during high-temperature cooking. Additionally, verify that your griddle features rust-resistant finishes to prolong its lifespan and eliminate health risks associated with corrosion or deterioration. These considerations guarantee you’re investing in a griddle that performs reliably while keeping your meals safe.
