I grew up in a family who loves to eat meat. My grandfather and grandmother had pigs at home and my parents didn’t break the tradition. A friend of my father’s built us a big outdoor fireplace where we grilled pork pieces and also other types of protein.

I remember how nice it was on weekends when we took time, cook, and hang out over good food. The most fun part was when we had relatives as our guests as I was able to hang out with kids.

When I was little I liked lean meat only but when I realized how tasty ribs are and other pieces that has some fat on I was hacked.

Now I regularly grill dishes with my boyfriend and friends who love to try our specialties. We are in love in charcoal grilling as we think that it brings the best of meat. With different marinades, our grilled dishes satisfy even the worst critics that come over.

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