You’re looking for a smoker that doesn’t just deliver great barbecue—it lets you control everything from your phone. WiFi-enabled electric smokers have changed the game for modern pitmasters who want precision and convenience. But with so many options available, you’ll want to know which models actually live up to the hype.
Quick Overview
- Masterbuilt 710 WiFi offers remote app control with 711 square inches of cooking space and precise temperature management up to 275°F.
- Brisk It Zelos-450 features Vera A.I. recipe suggestions, seven cooking functions, and temperature range of 180°F to 500°F with PID controller.
- Masterbuilt 40-inch Digital provides largest capacity at 970 square inches, accommodating up to 16 chickens with WiFi-enabled temperature monitoring.
- WiFi connectivity enables remote temperature monitoring and adjustments, essential for connected pitmasters managing multiple cooks simultaneously from anywhere.
- Digital controls and smart technology ensure precise temperature precision while patented side-loader systems allow fuel addition without compromising smoking consistency.
| Masterbuilt 710 WiFi Digital Smoker with Chrome Racks |
| Smart Remote Control | Power Source: Electric | Cooking Area: 711 sq. inches | Temperature Control: 100°F–275°F digital control | VIEW LATEST PRICE | Read Our Analysis |
| Brisk It Zelos-450 Electric Wood Pellet Smoker Grill |
| Versatile All-in-One | Power Source: Electric | Cooking Area: 450 sq. inches | Temperature Control: 180°F–500°F PID controller | VIEW LATEST PRICE | Read Our Analysis |
| Masterbuilt 40-inch Digital Electric Vertical BBQ Smoker (MB20070122) |
| Maximum Capacity Beast | Power Source: Electric | Cooking Area: 970 sq. inches | Temperature Control: Up to 275°F digital controls | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Masterbuilt 710 WiFi Digital Smoker with Chrome Racks
If you’re looking for remote smoking convenience without sacrificing capacity, the Masterbuilt 710 WiFi Digital Smoker delivers both. You’ll control this electric smoker remotely via the Masterbuilt app, monitoring up to four meat probes simultaneously. The 711-square-inch cooking area fits six chickens, two turkeys, four pork butts, or four racks of ribs. You’ll set temperatures between 100°F and 275°F, and the patented side wood chip loader lets you add smoke flavor without opening the door. Its removable water bowl adds moisture for tender results. With 4.2 stars from nearly 19,000 reviews and chrome-coated racks, this 50.7-pound smoker ranks third in outdoor smokers.
- Power Source:Electric
- Cooking Area:711 sq. inches
- Temperature Control:100°F–275°F digital control
- Smoking Mechanism:Patented side wood chip loader
- Moisture Management:Removable water bowl
- Customer Rating:4.2 out of 5 stars (18,902 reviews)
- Additional Feature:Remote app control capability
- Additional Feature:Monitors up to 4 probes
- Additional Feature:Patented side wood loader
Brisk It Zelos-450 Electric Wood Pellet Smoker Grill
The Brisk It Zelos-450 proves ideal for backyard enthusiasts who want versatility without sacrificing convenience. This electric wood pellet smoker delivers seven cooking functions—smoking, grilling, baking, roasting, searing, braising, and char-grilling—across 450 square inches of cooking space. You’ll maintain precise temperatures between 180°F and 500°F using the engineered PID controller. The Vera A.I. system offers recipe suggestions and monitors your cook, adjusting settings automatically. Built from weather-resistant stainless steel with sturdy wheels, it weighs 70.5 pounds and handles year-round outdoor use. Customers rate it 4.3 out of 5 stars, praising its reliable performance and impressive versatility.
- Power Source:Electric
- Cooking Area:450 sq. inches
- Temperature Control:180°F–500°F PID controller
- Smoking Mechanism:Wood pellet fuel system
- Moisture Management:Meat probe included
- Customer Rating:4.3 out of 5 stars (120 reviews)
- Additional Feature:Seven-in-one cooking functions
- Additional Feature:Vera A.I. recipe suggestions
- Additional Feature:Temperature range 180°F–500°F
Masterbuilt 40-inch Digital Electric Vertical BBQ Smoker (MB20070122)
Masterbuilt’s 40-inch Digital Electric Vertical BBQ Smoker (MB20070122) is ideal for anyone who wants serious cooking capacity without sacrificing convenience. You’ll appreciate the 970 square inches of cooking space, which accommodates up to 16 chickens, 4 turkeys, 8 pork butts, or 8 racks of ribs simultaneously. The digital controls let you set temperatures up to 275°F with precision, while the patented side wood chip loader keeps you smoking continuously without opening the door. You’ll monitor your food through the convenient window, manage smoke with the adjustable air damper, and enjoy hassle-free cleanup thanks to removable water and grease components. Plug it directly into a wall outlet and allow 60-70 minutes for preheating.
- Power Source:Electric
- Cooking Area:970 sq. inches
- Temperature Control:Up to 275°F digital controls
- Smoking Mechanism:Patented side wood chip loader
- Moisture Management:Removable water bowl
- Customer Rating:Rating not provided
- Additional Feature:Largest cooking capacity available
- Additional Feature:Adjustable air damper control
- Additional Feature:Convenient monitoring window
Factors to Consider When Choosing an Electric Smoker With Wifi
You’ll want to evaluate several key factors when selecting an electric smoker with WiFi capabilities to guarantee you’re investing in the right equipment for your needs. Consider your priorities across WiFi connectivity and remote control features, temperature range and precision for consistent results, cooking area capacity that matches your typical serving size, the quality of the smoking mechanism for authentic flavor, and the build material and durability that’ll withstand regular use and weather exposure. Each of these elements plays a vital role in determining whether a smoker will deliver the performance and longevity you’re seeking.
WiFi Connectivity and Control
When selecting an electric smoker, WiFi connectivity fundamentally transforms how you interact with your cooking process. You’ll gain the ability to monitor temperatures and adjust settings remotely through dedicated smartphone applications, eliminating the need for constant physical checks during long smoking sessions. Real-time alerts keep you informed of your smoker’s status, ensuring you don’t miss critical moments. Multi-probe monitoring lets you track different meat types simultaneously, optimizing each piece’s doneness. Beyond basic controls, many WiFi-enabled smokers grant access to recipe databases, enabling you to explore new techniques and flavor profiles with confidence. This seamless integration of technology and convenience means you control your cook from anywhere, making the smoking experience more manageable and enjoyable.
Temperature Range and Precision
Temperature range and precision form the backbone of reliable smoking performance. You’ll want a smoker that reaches from 100°F for cold smoking up to 275°F for high-heat cooking, giving you versatility across different techniques and meats.
Digital control panels let you set exact temperatures, ensuring consistent results every time. A PID controller further stabilizes temperatures, minimizing fluctuations that’d otherwise compromise your cook.
Your WiFi-connected app delivers real-time temperature monitoring and alerts, so you’re never guessing what’s happening inside your smoker. You can adjust settings remotely, giving you freedom to step away while maintaining precise control.
This combination of wide temperature capability and responsive digital precision transforms your smoking experience, accommodating everything from delicate fish to robust briskets.
Cooking Area Capacity
Cooking area capacity fundamentally determines how much food you can prepare in a single session, with options ranging from around 450 to 970 square inches. You’ll want to match capacity to your cooking needs and gathering size.
If you’re hosting larger events or smoking multiple items like turkeys, pork butts, or several racks of ribs simultaneously, choose a smoker exceeding 700 square inches. Conversely, smaller 450-square-inch models work well for quicker meals and intimate gatherings, handling burgers and ribs effectively.
Most quality smokers include four or more chrome-coated racks, maximizing food organization and versatility within your chosen space. Align your cooking capacity with your expected volume to guarantee ideal efficiency and satisfaction with your WiFi-enabled electric smoker investment.
Smoking Mechanism Quality
The heart of any electric smoker lies in its smoking mechanism—the features that directly impact flavor, consistency, and ease of use. You’ll want to prioritize a patented side wood chip loader, which lets you add chips without opening the smoker, maintaining steady temperatures while enhancing smoke flavor. A removable water bowl is equally essential, as it adds moisture for tender meats and allows you to experiment with different liquids for varied flavors. Adjustable air dampers give you precise control over smoke output and heat retention, letting you customize conditions for specific recipes. When evaluating models, verify these components work seamlessly together to deliver the quality smoking results you’re seeking.
Build Material and Durability
Several construction factors directly influence how long your WiFi-enabled electric smoker will perform reliably. You’ll want stainless steel construction for superior durability and weather resistance, which protects your investment during outdoor use year-round. Heavier models typically indicate sturdier builds with robust materials that better withstand the elements.
Check for weather-resistant components throughout the smoker’s design to prevent rust and deterioration. Chrome-coated racks enhance smoking performance while resisting corrosion and simplifying cleanup. An insulated body maintains consistent temperatures during extended sessions, while lockable door latches guarantee heat retention and structural integrity.
These combined features work together to maximize your smoker’s lifespan and reliability, allowing you to enjoy countless smoking sessions without worrying about premature wear or performance degradation.
Warranty Coverage Options
Since you’re making a significant investment in a WiFi-enabled electric smoker, understanding warranty coverage is essential to protecting that purchase. Most manufacturers offer coverage ranging from one to several years, protecting you against defects in parts, labor, and critical components like heating elements and digital controls.
Before buying, verify what’s actually covered and whether the manufacturer requires product registration or adherence to specific usage guidelines to maintain validity. Many brands offer extended warranties for additional protection beyond the standard term.
Don’t overlook customer reviews when evaluating warranty service. They’ll reveal how responsive manufacturers are to claims and whether they honor their commitments efficiently. This insight proves invaluable when selecting a smoker brand you can trust long-term.
Ease of Cleaning
While warranty coverage gives you peace of mind about your investment, you’ll also want a smoker that won’t burden you with endless maintenance. Look for models featuring removable water bowls and grease trays that make cleanup quick and effortless. Chrome-coated racks resist sticking and staining, simplifying your wiping routine compared to traditional options.
Side-loader wood chip systems let you add fuel without opening the door, reducing mess and minimizing post-use cleaning. A convenient viewing window enables you to monitor your food without exposing the interior, preventing spills that complicate maintenance.
Prioritize designs with easy component access. Thoughtful layouts that facilitate straightforward cleaning greatly enhance your experience by slashing maintenance time, letting you focus on what matters—perfectly smoked food.
Price and Value Comparison
Choosing the right WiFi electric smoker means balancing upfront costs against the features and performance you’ll actually use. You’ll find that larger cooking areas justify higher prices—a 711 sq. inch smoker typically costs more than a 450 sq. inch model, so assess your needs accordingly.
Remote monitoring apps and smart controls add convenience that can warrant premium pricing for serious pitmasters. Check customer ratings carefully; higher-rated smokers often deliver better value despite similar costs. Longer warranties signal durability and reliability, protecting your investment long-term.
Compare bestseller rankings to gauge real-world satisfaction across price points. Don’t just chase the cheapest option—evaluate whether included technology and build quality align with your smoking habits and budget.
