You’re probably wondering about the best grill setup just as we’ve compiled our top picks. If you’ve been torn between traditional grills and griddles, you’re about to uncover that you don’t have to choose. We’ve identified five natural gas models that masterfully combine both cooking styles. But which one matches your specific needs? The answer depends on several important factors.
Quick Overview
- Versatile 2-in-1 griddle-grill combinations enable seamless switching between grilling and gridding for diverse meal preparation.
- High BTU outputs ranging from 29,000 to 46,700 deliver powerful, consistent heat for multiple cooking styles simultaneously.
- Porcelain-enameled grates and stainless steel burners resist rust and corrosion while maintaining even heat distribution.
- Removable grease trays and cups streamline cleanup, while electronic ignition systems eliminate battery hassles.
- Large cooking areas from 263 to 690 square inches accommodate family-sized meals with precision temperature control.
| 2 in 1 Propane BBQ Grill with Side Burner |
| Most Powerful Performance | Total BTU Output: 46,700 BTU | Cooking Surface Area: 510 sq. in. (360 primary + 150 warming rack) | Number of Burners: 4 main burners + 1 side burner | VIEW LATEST PRICE | Read Our Analysis |
| Nexgrill Fortress 2-Burner Portable Gas Grill Combo |
| Best Portable Option | Total BTU Output: 13,500 BTU | Cooking Surface Area: 263 sq. in. | Number of Burners: 2 burners | VIEW LATEST PRICE | Read Our Analysis |
| Royal Gourmet GD4002T 4-Burner Propane Grill Griddle Combo |
| Best Compact Tailgater | Total BTU Output: 40,000 BTU | Cooking Surface Area: 430 sq. in. | Number of Burners: 4 burners | VIEW LATEST PRICE | Read Our Analysis |
| Royal Gourmet 3 Burner Propane Grill Griddle Combo |
| Most Versatile Functionality | Total BTU Output: 29,000 BTU | Cooking Surface Area: 364 sq. in. (211 griddle + 153 grill) | Number of Burners: 2 main burners + 1 side burner | VIEW LATEST PRICE | Read Our Analysis |
| Charbroil Pro Series 4-Burner Propane Gas Grill (463279224) |
| Professional Grade Choice | Total BTU Output: 32,000 BTU | Cooking Surface Area: 690 sq. in. (535 primary + 155 warming rack) | Number of Burners: 4 burners | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
2 in 1 Propane BBQ Grill with Side Burner
If you’re hosting frequent outdoor gatherings and need the flexibility to cook multiple dishes simultaneously, the 2 in 1 Propane Gas BBQ Grill with Side Burner is your ideal solution. You’ll appreciate the 46,700 BTU of total cooking power distributed across four stainless steel burners plus a dedicated side burner. The 510 square inches of cooking space gives you ample room for grilling and warming. You’ll gain from the porcelain-enameled cast iron grate that resists flare-ups while the double-layer lid retains heat effectively. Battery-operated electronic ignition guarantees quick, reliable startups. The built-in thermometer lets you monitor temperatures precisely. You’ll find maintenance straightforward thanks to the full-size grease tray, and the galvanized casters provide convenient mobility around your yard.
- Total BTU Output:46,700 BTU
- Cooking Surface Area:510 sq. in. (360 primary + 150 warming rack)
- Number of Burners:4 main burners + 1 side burner
- Ignition System:Battery-operated electronic ignition
- Customer Rating:4.2 out of 5 stars (173 reviews)
- Warranty Coverage:1-Year Warranty
- Additional Feature:Porcelain-enameled cast iron grates
- Additional Feature:Double-layer lid heat retention
- Additional Feature:Rotisserie kit compatible slots
Nexgrill Fortress 2-Burner Portable Gas Grill Combo
The Nexgrill Fortress 2-Burner Portable Gas Grill Combo (Model 820-02005) is perfect for you if you’re seeking a compact, versatile cooking solution that doesn’t sacrifice functionality. You’ll appreciate its 2-in-1 design featuring removable grates and a Gourmet Plus griddle, letting you grill steaks one moment and stir-fry vegetables the next. With 13,500 BTU output and 263 square inches of cooking space, you’ve got adequate power for most outdoor meals. The built-in temperature gauge eliminates guesswork, while easy lift handles make transport effortless. You’ll value the removable grease tray for quick cleanup, and liquid propane compatibility keeps you cooking anywhere. It’s ideal for campers and patio enthusiasts alike.
- Total BTU Output:13,500 BTU
- Cooking Surface Area:263 sq. in.
- Number of Burners:2 burners
- Ignition System:Not specified
- Customer Rating:Not specified
- Warranty Coverage:Not specified
- Additional Feature:2-in-1 griddle/grate combo
- Additional Feature:Easy lift handles portability
- Additional Feature:Cast aluminum durable lid
Royal Gourmet GD4002T 4-Burner Propane Grill Griddle Combo
For tailgaters and outdoor enthusiasts who need a compact, versatile cooking solution, Royal Gourmet’s GD4002T delivers impressive performance without requiring a permanent installation. This 4-burner propane grill features 40,000 BTUs of total output and a generous 430 square inches of cooking surface. You’ll appreciate the independent burner controls and electronic spark ignition for reliable startup. The combination design lets you switch between grilling and griddling, making it perfect for everything from steaks to pancakes. At just 40.6 pounds, you can transport it easily. With a 4.4-star rating from hundreds of reviews and a one-year warranty, it’s a solid choice for portable outdoor cooking.
- Total BTU Output:40,000 BTU
- Cooking Surface Area:430 sq. in.
- Number of Burners:4 burners
- Ignition System:Spark electronic ignition
- Customer Rating:4.4 out of 5 stars (519 reviews)
- Warranty Coverage:1-Year Limited Warranty
- Additional Feature:Ceramic-coated steel griddle top
- Additional Feature:Compact tailgating design
- Additional Feature:Removable grease cup/tray
Royal Gourmet 3 Burner Propane Grill Griddle Combo
Anyone who wants versatility without sacrificing cooking space will appreciate what Royal Gourmet’s PD1305H brings to outdoor entertaining. You’ll get 364 square inches of combined cooking area—211 on the griddle and 153 on the grill—letting you prepare multiple dishes simultaneously. The 29,000 BTU output from three burners delivers consistent, controllable heat. You’ll value the piezo ignition system that eliminates battery hassles, plus the removable grease cups that simplify cleanup. Stainless steel burners guarantee durability, while the compact design makes this grill griddle combo perfect for camping trips, tailgates, and backyard gatherings.
- Total BTU Output:29,000 BTU
- Cooking Surface Area:364 sq. in. (211 griddle + 153 grill)
- Number of Burners:2 main burners + 1 side burner
- Ignition System:Piezo ignition (battery-free)
- Customer Rating:Not specified
- Warranty Coverage:Not specified
- Additional Feature:3-in-1 pot rack functionality
- Additional Feature:Side burner lid shelf
- Additional Feature:Piezo ignition battery-free operation
Charbroil Pro Series 4-Burner Propane Gas Grill (463279224)
If you’re seeking a grill that combines versatility with professional-grade performance, Charbroil’s Pro Series model (463279224) delivers both—particularly because its modular cooking system lets you switch between grilling and gridding in under 90 seconds. You’ll appreciate the 690-square-inch cooking area, which accommodates up to 25 burgers simultaneously. The Amplifire infrared technology guarantees consistent results while eliminating flare-ups. With 32,000 BTU power heating to 500°F in under 10 minutes, you’ve got serious cooking capability. The 328-square-inch griddle surface provides even heating for pancakes and vegetables. Porcelain-coated grates resist rust, while locking casters keep everything stable. At 177 pounds, it’s substantial yet mobile, backed by a robust 10-year burner warranty.
- Total BTU Output:32,000 BTU
- Cooking Surface Area:690 sq. in. (535 primary + 155 warming rack)
- Number of Burners:4 burners
- Ignition System:Not specified
- Customer Rating:4.6 out of 5 stars (173 reviews)
- Warranty Coverage:10 years burners, 3 years firebox, 1 year other parts
- Additional Feature:Amplifire infrared technology system
- Additional Feature:Modular 90-second grill/griddle conversion
- Additional Feature:Heats to 500°F instantly
Factors to Consider When Choosing a Natural Gas Grill With Griddle
When you’re selecting a natural gas grill with griddle, you’ll want to evaluate your cooking area and capacity alongside the BTU output to confirm it matches your entertaining needs. You should also assess portability and space requirements for your yard, considering whether you’ll need mobility or prefer a permanent installation. Finally, examine the material quality, durability, and heat distribution technology to assure your investment delivers consistent performance and longevity.
Cooking Area and Capacity
One of the most critical decisions you’ll make when selecting a natural gas grill with griddle is determining the right cooking area for your needs. Larger cooking surfaces, like 690 square inches, let you prepare multiple items simultaneously, making them ideal for entertaining groups. You’ll want to assess capacity alongside area—some grills can cook up to 25 burgers or 12 steaks at once, maximizing efficiency during outdoor events.
Don’t overlook compact designs, either. Models offering 430 to 510 square inches still provide ample space while maintaining portability. Check the specific layout and dimensions of your cooking surface to guarantee it accommodates your meal preparation style, whether you’re cooking large portions or a variety of foods at once.
BTU Output and Performance
Heat power—measured in BTUs (British Thermal Units)—determines how quickly your grill’ll cook and how evenly it’ll distribute heat across the cooking surface. You’ll want a propane grill with 29,000 to 46,700 total BTUs for reliable, thorough cooking performance.
However, total BTU count isn’t everything. You should prioritize how those BTUs are distributed across burners. Multiple independently controlled burners give you superior temperature control and cooking versatility, allowing you to sear on one side while gently cooking on another.
For griddle sections, aim for 10,000 to 13,500 BTUs per burner. This range provides sufficient heat for frying and searing without overcooking.
Remember: BTU ratings alone don’t guarantee success. Material quality, heat retention, and overall grill design greatly impact actual cooking effectiveness. Evaluate these factors together when selecting your grill.
Portability and Space Requirements
Beyond optimizing heat output, you’ll need to assess how your grill fits into your outdoor space and lifestyle. Natural gas grills with griddles vary greatly in size, so measure your available area carefully. Portable models typically feature lightweight designs with easy-lift handles, making them ideal for tailgating or small patios. Cooking surfaces generally range from 263 to 510 square inches—choose based on what you’ll prepare regularly.
Consider mobility features like built-in wheels and casters, which prove invaluable on uneven surfaces. Many compact models incorporate multiple cooking methods without consuming excessive space, streamlining storage between uses. Evaluate your specific needs: Do you need frequent portability, or will your grill stay in one location? This determines whether you prioritize transportation ease or stationary stability and performance.
Material Quality and Durability
Since you’ll be investing in a grill that should last for years, focusing on material quality directly impacts your satisfaction and long-term value. You’ll want stainless steel burners, which resist rust and deliver reliable performance over time. For grates, porcelain-enameled cast iron offers excellent heat retention and easy maintenance. Your griddle top should feature alloy steel or ceramic-coated steel, both providing even heating and enhanced durability. Don’t overlook the grill’s weight—heavier models typically indicate sturdier construction, improving stability during use. Finally, consider a double-layer lid design, which boosts heat retention and efficiency while protecting internal components from wear and tear. These material choices collectively guarantee your grill withstands years of use.
Heat Distribution Technology
When you’re evaluating natural gas grills with griddles, the technology behind how heat spreads across your cooking surface directly affects your results. You’ll want to look for porcelain-enamel flame tamers that prevent hot spots and guarantee even cooking. Stainless steel burners excel at retaining heat and maintaining consistent temperatures throughout your grilling session. Your griddle top should be made from cold rolled steel or cast iron, both of which conduct heat evenly for peak cooking performance across different dishes. Battery-operated electronic ignitions provide quick startups and help maintain steady heat distribution. Finally, integrated temperature gauges let you monitor and adjust heat without lifting the grill lid, which would disrupt your cooking environment and compromise results.
Maintenance and Cleanup Features
While heat distribution technology guarantees you’ll cook with precision, how easily you can maintain your grill afterward matters just as much. Look for models featuring full-size grease trays or removable grease cups that simplify management and prevent flare-ups. Porcelain-enameled grates offer superior durability against rust and corrosion while remaining easier to clean than standard alternatives.
Choose grills with removable components, including grease trays and cooking surfaces, to streamline your cleanup routine. Integrated temperature gauges and battery-free ignition systems reduce maintenance demands and eliminate replacement costs. Built-in wind guards and lids protect your cooking surfaces from debris and weather exposure, decreasing how often you’ll need to clean. These features combine to make owning and maintaining your griddle grill genuinely hassle-free.
